Shawnigan Lake B & B
We provide a wide range of breakfasts from Continental to American breakfasts, from gluten-free to vegetarian and vegan. We use produce and eggs from local farmers as much as possible. Yes we make crêpes!
Refreshing celery juice
Eggs Benedict with Quinoa and vegetables
Dragon fruit, mango and mandarin
Mushroom, onion and Havarti omelette
We cook for meat lovers too! Bacon, sausages and ham.
Plain yogurt with fruit and nuts
Oatmeal, chia seeds, coconut milk, apple and pecans